Vegetarian & vegan Scandinavian Hot Buffet 20th March, The Grapes Inn, Scaling Dam.
Vegetarian & Vegan Buffet
*Please book early to avoid disappointment
Hot buffet for £7.50
Split pea soup
Meatballs and mash
Goats cheese tart
Aubergine with yogurt and garlic
Swedish brown beans
Berry and almond tart
(Recipes may change due to the availability of ingredients)
Everything on the menu is made by The Grapes Inn chef with fresh ingredients.
The Grapes Inn also serves vegetarian and vegan wines, gluten free ale and beer and a good range of soft drinks.
For more details or to make a booking contact: firstname.lastname@example.org or call 01287 640461
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