x
Added

Green Open Farms Day

Green Open Farms Day Saturday 8th November 10 a.m. - 3p.m.

Drop in at any time or come for a tour

Bank House Farm, Glaisdale, YO21 2QA.
Biomass boiler (logs), photovoltaics, insulation, tour at 10.00 a.m.

Home Farm, Dunsley, YO21 3TL.
Biomass boiler (wood pellets), photovoltaics, tour at 11.30 a.m.

Marsh Farm, Scaling TS13 4TR.
Wind turbine, ground source heat pump, photovoltaics, heat recovery from milk, solar thermals, insulation.
Refreshments 12.30 - 1.30 & tour at 1.30p.m.

For more information please visit http://eskandcoast.greenopenhomes.net/

Comment?

Fresh Foliage Christmas Table Decorations! **Orders to be taken by the 3RD December**

- ORDER BY THE **3RD** OF DECEMBER -

**ORDERS NOW TO BE TAKEN BY THE 3RD OF DECEMBER**


Fresh Foliage Christmas Table Decorations!

Large (2 Candles) £9.50
Small (1 Candle) £8.50

Made by local Community Initiative Participation Whitby - offering meaningful daytime activity using horticulture as a means of relaxation and therapy.

Support this local initiative by ordering your table decoration from The Dispensary - Orders takes 1- 2 weeks, to collect from The Dispensary!

To order, pop into our shop at 6 Hunter Street, Whitby or give us a call and we will be happy to help!  01947603456

Comment?

Paul Hollywood’s Pies and Puds visits Botton Village!


Paul Hollywood’s Pies and Puds visits Botton Village

Master-baker Paul Hollywood’s new series Pies and Puds features Botton’s Creamery in the episode that has been shown on the 11th November on BBC1!

The film crew filmed in the creamery, but also wanted to follow the whole process from cow to table, so filmed milking at High Farm, making cheese in the creamery and eating the cheese at supper in Botton Farm. 

Ian Hatcher and Rob Rowland along with Alistair Pearson who runs the creamery went to London for the studio filming with Paul Hollywood who made a pie using organic Botton cheese and organic Botton onions. Rob explains, ‘We went to the place where it all happened, it really was proper, cameras zooming in and everything. It was like a kitchen with 3 seats at the end of the counter. Paul Hollywood asked questions about the cheddar, brie and gouda. He asked me to mash the potatoes for the pie! Then we ate it afterwards, he gave us a slice each, just on its own, it was very nice indeed.’

We at The Dispenary stock a wide range of lovely Botton products from Botton Bread & Cheese (Brie, Cumin/Gouda, Moorland Tomme), Yoghurt, Juices, christmas cards, wooden toys, dolls, notepads, candles, candleholders & much more!!! You may have seen us yesterday when we had a stall at The Botton Village Advent Fair when we were showcasing all of our products

All of which can be found on our Online Shop!

https://www.thedispensary.org.uk/shop/natural-food-and-drink/botton-village-food

https://www.thedispensary.org.uk/shop/craft

Also, as it is Christmas coming up shortly, we have put together a selection of our Christmas products this year (We will updating this throughout December) you can find them by clicking the following link: 

https://www.thedispensary.org.uk/shop/christmas-items

Comment?

Older